Vacuum filler Handtmann VF 620
Specifications
| Category | Used meat processing machines |
| Subcategory | Mechanical Tratment of Meat |
| Type | Vacuum Fillers |
| Height | 2100 |
| Width | 1950 mm |
| Length | 1350 mm |
| Weight | 1340 kg |
| Efficiency | 6000 kg/h |
| Voltage | Electrical: 400V 50Hz 3N |
| Installed Power | 8 kw |
| Main material | Stainlees Steel |
| Hooper capacity | 240 l |
| Loader | Integrated loader |
| Feeding system | Vane cells |
| Filler Type | Vacuum Filler |
Description
The Handtmann VF 620 vacuum filling machine is an all-round machine and offers the high-quality Handtmann technology in a compact format and is therefore extremely suitable for a wide product range and varying quantities.
The universally applicable Handtmann vacuum filling machines are the solution for the precise filling and portioning of food. The Handtmann VF is flexible and versatile for a wide range of applications. Thanks to the large pump housing, high filling speed, powerful filling pressure and exact weight accuracy, this is the ideal filling machine for patisserie, cheese, vegetarian and meat products.
The Handtmann vacuum filling machine is distinguished by the servo drive technology, optimal product supply, extremely high weight accuracy, the advanced vacuum system, rotor and wing system, simple operation and extremely long service life and low maintenance costs.
Specification:
Producer: Handtmann
Model: VF 620
Type: Vacuum filler
Dimensions: 2100 x 1950 x 1350 ( mm )
Voltage: 400V 50Hz 3N
Power: 8 kW
Hopper capacity: 240 l
Portioning range: 5 - 100 000 g
Efficiency: 6000 kg/h
Pressure: 40 bar
Material: Stainless steel, acid-resistant
Sample machine performance table for portioning and twisting:
25g - 700 por./min
50g - 500 por./min
100g - 400 por. / min
200g - 300 por./min