Process Automat Karl Schnell B22V
Specifications
| Category | Used meat processing machines |
| Subcategory | Mechanical Tratment of Meat |
| Type | Cutters |
| Height | 2800 |
| Width | 1300 mm |
| Length | 1950 mm |
| Weight | 580 kg |
| Capacity | 300 l |
| Voltage | Electrical: 400V 50Hz 3N |
| Installed Power | 22 kw |
| Main material | Stainlees Steel |
| Time of realisation | 4-6 weeks |
| Cutter Type | Vacuum Bowl Cutter |
| Cutter made of | Stainless steel |
Description
Pre-cutting:
Thanks to the location, design and type of the pre-cutting knife a perfect mixing effect is reached while pre-cutting.
Emulsifying:
The emulsifying is done through a separate cutting system. The cutting system consists of a knife head, which rotates with the motor shaft and an interchangeable hole plate which is fixed in the cutting housing. The hole size in the hole plate determines the quality of emulsifying.
The KS Mixer and homogenizer is discharged through the emulsifier. Via a recirculating system the product can be pumped several times out of the emulsifier into the hopper to achieve higher temperature and a higher degree of fineness.
Attachments
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