Oven 2 pizza departments Basag
Specifications
| Category | Used meat processing machines |
| Subcategory | Heat Treatment of Meat |
| Type | Convection steam ovens / Pizza ovens |
| Height | 1750 |
| Width | 960 mm |
| Length | 1150 mm |
| Voltage | Electrical: 400V 50Hz 3N |
| Installed Power | 6 kw |
| Main material | Stainlees Steel |
| Time of realisation | 2-3 weeks |
| Chambers quantity | 3 pcs |
Description
A combi steamer that should be a part of every professional kitchen.
The device has three independent baking chambers. The device is equipped with a proofing room with a capacity of four shelves. The device is controlled by an electronic programmer where we monitor min. time and temperature. The baking chambers work independently and we can use them for baking, for example, pizza, rolls, etc., bakery products.
Specification:
Producer : BASAG
Type : Combi steamer / pizza oven
Dimensions : 1750 x 960 x 1150 ( mm )
Divisions dimensions : 700 x 540 ( mm )
Voltage : 400V 50Hz 3N
Chambers quantity : 3
Proofing room : 4 shelves
Oven : 5 shelves
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