Meat press MAGA
Specifications
| Category | Used meat processing machines |
| Subcategory | Mechanical Tratment of Meat |
| Type | Formers / Breaders |
| Height | 700 |
| Width | 460 mm |
| Length | 600 mm |
| Weight | 120 kg |
| Installed Power | 1,5 kw |
Description
The semi-automatic MAGA Meat Press automates the manual process of pounding meat for dishes such as roulades, chops, cutlets and burgers, gently and evenly pressing the meat pieces to pre-set thicknesses of between 0.5 and 30 mm, leaving them tender and succulent. It can also be used for forming vegetarian burgers and pizza doughballs. With a throughput of 800 portions per hour, the device is used to automate and optimise processes in the food industry, large-scale gastronomy sector and catering companies.
Infinitely variable portion thickness (0.5 mm to 30 mm)
Sensor controlled 4-stage safety automatic
Quick to set up on worktops or base frames
Dishwasher friendly pressing plate
Attachments
Ask for this device