Used meat processing machines

Ground meat production and portioning line Risco 912

Ground meat production and portioning line Risco 912
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Ground meat production and portioning line Risco 912 #2 Ground meat production and portioning line Risco 912 #3 Ground meat production and portioning line Risco 912 #4 Ground meat production and portioning line Risco 912 #5 Ground meat production and portioning line Risco 912 #6 Ground meat production and portioning line Risco 912 #7 Ground meat production and portioning line Risco 912 #8 Ground meat production and portioning line Risco 912 #9 Ground meat production and portioning line Risco 912 #10 Ground meat production and portioning line Risco 912 #11 Ground meat production and portioning line Risco 912 #12 Ground meat production and portioning line Risco 912 #13 Ground meat production and portioning line Risco 912 #14 Ground meat production and portioning line Risco 912 #15 Ground meat production and portioning line Risco 912 #16 Ground meat production and portioning line Risco 912 #17

Specifications

Category Used meat processing machines
Subcategory Mechanical Tratment of Meat
Type Vacuum Fillers
Height 2300 (2000)
Width 900 (1200) mm
Length 3700 (2000) mm
Voltage Electrical: 400V 50Hz 3N
Main material Stainlees Steel

Description

he Risco system RS 912 for the production of minced-meat meets the growing demand for automation. The line is suitable for producing beef, pork, chicken and turkey ground meat, and it allows to portion and deposit the product directly into the tray, without any manual intervention of the operator. The Risco vacuum filler feeds an independent grinder which is synchronized to a portioning belt with integrated cutting system, the result is a production of precise blocks of minced-meat. The trays conveyor belt with denester automatically accept the trays, without any manual intervention. Thanks to this modern process of production, Risco system ensures excellent productivity without risk of bacterial contamination.

Main features
Excellent aspect of the ground meat
Excellent weight control
Perfect cut of the minced-meat blocks
Fully automated system
Possibility to use any type of tray
Only one operator is required for the operation of the system

Attachments

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