Dry maturing house Schroter
Specifications
| Category | Used meat processing machines |
| Subcategory | Heat Treatment of Meat |
| Type | Dry Maturing Houses |
| Height | 2370 |
| Width | 1650 mm |
| Length | 1270 mm |
| Voltage | Electrical: 400V 50Hz 3N |
| Installed Power | 52 kw |
| Main material | Stainlees Steel |
| Batch | 50-60 Trolleys |
| Maturing | With smoke |
Description
The SCHROTER air-conditioning and ripening chamber is used in the meat and food industry to carry out the maturation process of, among others, cheese, cold cuts and meats.
In a tightly closed room, the components of the ripening room maintain constant air circulation, its temperature and humidity.
Specification:
Producer : SCHROTER
Dimensions : 2370 x 1270 x 1650 mm
Cooling power : 52 kW for - 5 °C
Refrigerant : R404
Pressure : 6 bar
Efficiency : 30 l / min
Steam consumption: 250 kp / h
Trolley load : 50 - 60
Voltage : 400V 50Hz 3N
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