Contact cooker JBT Formcook P6053 CC 636E
Specifications
| Category | Used meat processing machines |
| Subcategory | Lines |
| Type | Lines |
| Height | 2380 |
| Width | 1650 mm |
| Length | 5665 mm |
| Weight | 3500 kg |
| Voltage | Electrical: 400V 50Hz 3N |
| Installed Power | 163 kw |
| Main material | Stainlees Steel |
| Time of realisation | in stock |
| Transporter Width | 600 mm |
| Chamber/form dimentions | 530x3500 mm |
Description
The Formcook Contact Cooker incorporates the principle of cooking the product continuously between two cooking belts since the most effective method of transferring heat between two surfaces is by direct contact. It is perfectly suited for browning, searing and Sous Vide products since it utilizes intensive 260°C conduction heat transfer from top and bottom of the product simultaneously.
This technology is excellent for flat, de-boned, whole muscle, minced meat products or bacon with a good contact surface. It also restricts excessive height expansion of products during cooking.
The system uses a solid and stick-free product belt that handle heavily marinated, wet and sticky products.
Fat-free contact cooking with non-stick belts seals the natural juices and fats in the product for highest eating quality and minimum cooking losses
Fast cooking time provides higher yield
Non-stick solid cooking belt means product is cooked in its juices and natural fats
Perfect browning of product surface
No belt marks on products