Pasteurisation and cooling line Marinox
Specifications
| Category | Used meat processing machines |
| Subcategory | Lines |
| Type | Lines |
| Height | 2800 |
| Width | 1400 mm |
| Length | 4700 mm |
| Voltage | Electrical |
| Main material | Stainlees Steel |
| Transporter Width | 800 mm |
| Window dimentions | 600x100 mm |
Description
The presented line is used for pasteurization and cooling. It consists of an industrial blancher that works fully automatically and cooperates with a cooling unit. The device has a built-in automatic CIP cleaning. It is optimized for low energy and water consumption. The line is reliable throughout the production process. The system can be used, among others, with pasta (fresh and dry), vegetables, meat and rice. The capacity of the system varies from 300 kg to 1500 kg / hour. It is powered by steam or hot water.
After the blanching process, the products are placed on the conveyor belt immediately after leaving the blancher, and then sprayed with cold water.
A specially developed belt guarantees the highest level of hygiene. The end product is not subjected to mechanical action.
Blancher dimensions: 2800 x 1300 x 4600 (mm)
Cooling unit dimensions: 2000 x 400 x 4700 (mm)
Belt width: 800 mm