Blancher Herbort

Specifications

Category Used meat processing machines
Subcategory Heat Treatment of Meat
Type Autoclaves / Blanchers
Height 1900
Width 1600 mm
Length 4200 mm
Voltage Steam
Installed Power 150 kw
Main material Stainlees Steel
Type of blancher Snail

Description

The device is designed for blanching vegetable products such as:
beetroot, carrot, celery or potato, as well as mushrooms.


Device without controller

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