Oven 3 pizza departments Wiesheu EBO 1-64
Specifications
| Category | Used meat processing machines |
| Subcategory | Heat Treatment of Meat |
| Type | Convection steam ovens / Pizza ovens |
| Height | 2350 |
| Width | 960 mm |
| Length | 1000 mm |
| Voltage | Electrical: 400V 50Hz 3N |
| Main material | Stainlees Steel |
| Time of realisation | 2-3 weeks |
| Chambers quantity | 3 pcs |
| Shelves amount | 600x400 GN (530 mm x 325 mm) |
Description
The modular WIESHEU bakery and confectionery oven is a classic device with modern solutions among the market leaders. WIESHEU ovens are flexible and energy-saving. It is an ideal solution that no bakery can do without.
With low operating costs, we can achieve a high result through the efficiency of the WIESHEU furnace. The presented copy is EBO 1-64 which has 3 pizza baking systems, 1 universal three-shelf convector system, e.g. for baking bread and 1 system called a proofing house. The stove is filled with fireclay bricks.
Specification:
Producer : Wiesheu
Model : EBO 1-64
Type : Chamber oven / pizza ovens
Dimensions : 2350 x 960 x 1000 ( mm )
Voltage : 400V 50Hz 3N
Chambers quantity : 3
Shelves amount in the proofing room : 10
Shelves dimensions : 600 x 400 ( mm )
Material : Stainless steel